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| Turkey Macaroni Salad |
"Although it is a great salad to have during the summer, my family enjoys it all year round. There are never any leftovers!"
Ingredients :
- 8 ounces dry fusilli/spiral pasta
- 1 cup mayonnaise
- 1 cup plain yogurt
- 1/4 cup chopped green onions
- 1 teaspoon salt
- 1/8 teaspoon ground white pepper
- 3 cups cooked turkey, cubed
- 1 cup chopped celery
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 25M |
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- Cook pasta according to package directions. Drain, rinse with cold water, and drain again.
- In a large bowl, combine mayonnaise, yogurt, onions, salt, and white pepper. Gently stir in turkey, pasta, and celery. Cover, and chill until serving time.
Notes :
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