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| Chicken With Portobello Mushrooms and Artichokes |
I asked the man in my life which of my recipes he loved. He knew instantly, but had to describe it since I usually don't name my recipes! It didn't take long before I figured out 'the one with that great sauce' and the smile he gave me, meant this one.
Ingredients :
- 4 skinless, boneless chicken breast halves
- 2 tablespoons olive oil
- ¼ cup all-purpose flour
- salt and pepper to taste
- 1 small onion, thinly sliced
- 2 portobello mushrooms
- ½ cup beef broth
- 2 teaspoons dried tarragon
- 5 canned quartered artichoke hearts
- ½ cup brandy
- ¼ cup lemon juice
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 35M |
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Notes :
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