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| Sugar Pie I |
"This is a dense lemon-flavored custard-type pie."
Ingredients :
- 1/2 cup butter, softened
- 2 cups white sugar
- 1/4 cup all-purpose flour
- 3 eggs
- 3 lemons, juiced
- 1 unbaked 9 inch pie crust
Instructions :
| Prep : 25M | Cook : 8M | Ready in : 1H |
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- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl cream together the butter, sugar, and flour until smooth and fluffy. Beat in eggs, one at a time, until fully incorporated. Stir in the lemon juice. Pour the mixture into the pie shell.
- Bake in preheated oven for 35 to 40 minutes, or until filling is set and browned. Cool on wire rack.
Notes :
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