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| 2-Bean Chili |
"This colorful chili features ground beef, green pepper, onion and beans in a spicy tomato gravy."
Ingredients :
- 1 pound ground beef
- 1 large green pepper, chopped
- 1 large onion, chopped
- 2 tablespoons chili powder
- 1/4 teaspoon ground black pepper
- 3 cups Campbell's® Tomato Juice Tomato Juice
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can great Northern beans, rinsed and drained
- sour cream
- sliced green onion
- shredded Cheddar cheese
- chopped tomato
Instructions :
| Prep : | Cook : 6M | Ready in : 25M |
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- Cook beef, green pepper, onion, chili powder and black pepper in skillet until browned. Pour off fat.
- Add tomato juice and beans and heat through. Top with sour cream, green onions, cheese and tomato.
Notes :
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