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| Sweet Potato Casserole with Eggnog |
This is a great casserole--not too sweet. I've adapted it from several other recipes. I usually double this for Thanksgiving. To make lighter version replace the eggnog with skim milk and use reduced calorie margarine.
Ingredients :
- 3 cups cooked and mashed sweet potatoes
- ⅓ cup packed brown sugar
- ⅓ cup eggnog
- 2 tablespoons margarine, melted
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 egg whites
- ½ cup packed brown sugar
- ¼ cup all-purpose flour
- 2 tablespoons butter
Instructions :
| Prep : | Cook : 8M | Ready in : |
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Notes :
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