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| Portuguese Bread French Toast |
One of the best uses for Portuguese bread is in baked French toast. Because the bread is so light it soaks up a lot of the batter and becomes too fragile to pan-fry. So...baking is the answer. Serve the French toast with maple syrup.
Ingredients :
- 5 eggs
- 4 cups milk
- ¼ cup white sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon freshly grated nutmeg
- 1 teaspoon orange zest
- 1 (1 pound) loaf Portuguese sweet bread
- 2 tablespoons unsalted butter, cubed
Instructions :
| Prep : | Cook : 6M | Ready in : |
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Notes :
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