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| Coq au Creme |
This is a French recipe taught to me by one of my husband's Moroccan cousins. It's super easy, and can be doubled for a larger dinner party. It's great served with a Caesar salad and lots of French bread to dip in the creamy sauce.
Ingredients :
- 3 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 4 skinless, boneless chicken breast halves
- salt and pepper to taste
- 1 teaspoon dried rosemary
- 2 (4.5 ounce) cans sliced mushrooms, drained
- 1 ½ cups chicken broth
- 1 (16 ounce) container sour cream, room temperature
- 1 tablespoon all-purpose flour
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 1H15M |
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Notes :
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