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| Chicken Pot Pie VI |
This is a simple and delicious recipe I received from a friend. Chock-full of tender veggies, gooey cheese, and moist chicken.
Ingredients :
- 1 recipe pastry for a 9 inch double crust pie
- 4 boneless, skinless chicken breast halves
- ½ cup chopped onion
- 1 teaspoon poultry seasoning
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup shredded Cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 cups frozen mixed vegetables, thawed
- 1 cup sliced fresh mushrooms
- salt and pepper to taste
Instructions :
| Prep : 30M | Cook : 1M | Ready in : 1H20M |
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Notes :
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