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| Pasta Salad with Tuna and Broccoli |
This pasta salad is a little different: the dressing is made with olive oil and anchovies. This is a good, light meal for the summer.
Ingredients :
- 1 head broccoli, separated into florets
- 1 pound penne pasta
- 1 pound fresh tuna steaks
- ¼ cup water
- 2 tablespoons fresh lemon juice
- ¼ cup white wine
- 4 medium tomatoes, quartered
- 1 pound mozzarella cheese, diced
- 8 larges black olives, sliced
- ½ cup walnut pieces, toasted
- 4 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 4 anchovy fillets, rinsed
- ¾ cup olive oil
Instructions :
| Prep : 25M | Cook : 6M | Ready in : 45M |
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Notes :
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