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| Chicken Manicotti Alfredo |
A very rich Italian pasta dish. Bottled Alfredo sauce can be used to speed preparation, if desired.
Ingredients :
- 3 skinless, boneless chicken breast halves
- ½ cup distilled white vinegar
- 1 cup olive oil
- 1 clove crushed garlic
- 1 (12 ounce) package manicotti pasta
- 6 tablespoons butter
- 2 cups heavy whipping cream
- ¼ teaspoon ground nutmeg
- 1 teaspoon ground black pepper
- 1 ½ cups grated Parmesan cheese
- 1 teaspoon salt
- 1 pint part-skim ricotta cheese
- 1 egg
- 1 tablespoon chopped fresh oregano
- 1 tablespoon chopped fresh marjoram
- 1 tablespoon chopped fresh basil
- 1 cup shredded mozzarella cheese
Instructions :
| Prep : | Cook : 8M | Ready in : |
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Notes :
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