Fruit Bread II Best Dishes

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of your happy family. Thus for you personally housewives, create scrumptious, delicious and nutritious dishes. If you're after a Recipes or menu for Fruit Bread II, you've determined it, listed below are available thousands of delicious food selection food, the Fruit Bread II recipes is among the favorite menus with this blog.

Fruit Bread II

"This is a very pretty loaf with a light background. It's filled with the sweetness of glazed fruit."

Ingredients :

2 cups all-purpose flour
3/4 cup white sugar
3 1/2 teaspoons baking powder
3/4 teaspoon salt
1/4 cup candied pineapple, diced
1/2 cup currants
1/2 cup chopped candied cherries
2 eggs
1 cup milk
1/4 cup vegetable oil

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
In large bowl measure in flour, sugar, baking powder, salt, candied pineapple, raisins or currants, and cherries. Stir thoroughly. Make a well in center.
In small bowl beat eggs until frothy. Mix in milk and oil. Pour into well. Stir just to moisten. Pour into greased 9x5x3 inch loaf pan.
Bake at 350 degrees F (175 degrees C) for 1 hour. Let cool in pan 10 minutes, then remove.

Notes :

If this Fruit Bread II recipe complements your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!