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| Onion Dip |
"This is an all-around homemade dip. Best in stir-fry beef, pork, chicken (especially Buffalo wings), even chips and steamed veggies. The whole family, even friends love this. Best served chilled. You can substitute 1/2 tablespoon minced garlic for onion, or you can mix both!"
Ingredients :
- 1/4 cup mayonnaise
- 1 tablespoon distilled white vinegar
- 1 tablespoon soy sauce
- 1 1/2 teaspoons water, or more as needed
- 1 tablespoon minced onion
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 5M |
|---|
- Stir the mayonnaise, white vinegar, soy sauce, and water together in a bowl just until combined. Add more water as desired for thinner consistency. Stir in minced onion.
- Cover with plastic wrap and refrigerate until cold.
Notes :
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