Original Bar Cheese Spread Tasty Recipes

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Original Bar Cheese Spread

"This is as close as one can get to the famous restaurant 'bar scheez; spread my mother loved, Win Schuler's®. It became a staple in our house. The horseradish gives the spread that interesting bite. You'll have people begging you for the recipe and you won't be able to stop eating it! You can start with less horseradish and increase to your taste. Serve with crackers, pita or bagel chips, or pretzels. Even great with celery sticks! Store leftovers in refrigerator in airtight container."

Ingredients :

1 (15 ounce) jar pasteurized process cheese spread (such as Cheez Whiz®)
1/3 cup prepared horseradish, or to taste
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1/4 teaspoon garlic powder, or more to taste

Instructions :

Prep : 10M	Cook : 15M	Ready in : 8H10M

Mix cheese spread, horseradish, Worcestershire sauce, dry mustard, and garlic powder in a mixing bowl.
Refrigerate 8 hours to overnight.

Notes :

Don't confuse prepared horseradish found in the refrigerated section, usually by the cream cheese, with the sandwich spread found in the condiment aisle.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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