Mom's Carne Guisada Popular Recipes

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Mom's Carne Guisada

"A delicious and easy Mexican style stewed meat recipe that I got from my Mom. Sometimes I also add mushrooms and stewed tomatoes. Try serving over steamed rice, or in burritos!"

Ingredients :

2 pounds round steak, cut into bite size pieces
1 tablespoon garlic powder
1 teaspoon ground cumin
salt and pepper to taste
2 tablespoons olive oil
1/8 cup all-purpose flour
2 cups water
1 onion, sliced
1 green bell pepper, chopped

Instructions :

Prep : 10M	Cook : 8M	Ready in : 30M

Season the meat with the garlic powder, cumin and salt and pepper to taste. Heat the oil in a large skillet over medium high heat. Add the meat and saute for 5 to 10 minutes, or until browned on all sides.
Add the flour, stirring well, and saute for 1 more minute. Gradually add the water, making sure to crush any flour lumps. Then add the onion and green bell pepper, reduce heat to low and simmer for 15 to 20 minutes. Season with salt and pepper to taste.

Notes :

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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