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| Easy Tomato Chicken Marsala |
Italian style chicken over rice in a thick, tomato gravy that contains some red wine. This one's simple, yet will be a big hit.
Ingredients :
- 1 tablespoon vegetable oil
- 4 skinless, boneless chicken breast halves - cut into bite size pieces
- 1 teaspoon Italian-style seasoning
- 1 teaspoon garlic powder
- ½ teaspoon dried sage
- 2 (14 ounce) cans stewed tomatoes, drained
- 2 tablespoons dry brown gravy mix
- ¼ cup Marsala wine
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 40M |
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Notes :
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