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| Fruitcake Without Citron |
"Some people do not like the citron found in fruitcakes, so they might like this one. You may substitute pecans if you prefer."
Ingredients :
- 3 cups pitted dates
- 3 cups candied pineapple chunks
- 3 cups red and green candied cherries
- 8 cups walnut halves
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 4 eggs
- 1/2 cup dark corn syrup
- 1/4 cup packed brown sugar
- 1/4 cup vegetable oil
Instructions :
| Prep : | Cook : 14M | Ready in : |
|---|
- Grease a 10 x 14 inch pan; line with waxed paper.
- Mix fruits and nuts in a large bowl.
- Sift dry ingredients in a separate bowl.
- Mix eggs, corn syrup, sugar and oil in a medium size bowl. Gradually beat in dry ingredients. Pour over fruit mixture and mix. Firmly pack into pan.
- Bake at 275 degrees F (135 degree C) about 2 hours and 15 minutes, or until top appears dry. Cool in pan.
Notes :
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