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| Chicken Claridge Stew |
A hearty stew that uses whatever is handy in your vegetable crisper. Excellent on a cold winter day. Add a loaf of bread for a great meal.
Ingredients :
- 3 skinless, boneless chicken breast halves - cut into cubes
- 1 onion, chopped
- 2 stalks celery, chopped
- 4 carrots, chopped
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup chicken broth
- salt and pepper to taste
- ¼ teaspoon dried sage
- 1 clove garlic, minced
- 1 (14.5 ounce) can diced tomatoes
Instructions :
| Prep : | Cook : 6M | Ready in : |
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Notes :
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