Ginger Orange Brussels Sprouts Popular Recipes

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Ginger Orange Brussels Sprouts

"This is a great way to liven up Brussels sprouts. The orange and ginger zing pair perfectly with the sprouts' floral flavors. I have a blood orange infused olive oil that I like to use with this recipe. It helps with the zing. Other dried fruits or nuts might be interesting experiments."

Ingredients :

1/2 pound Brussels sprouts
1 tablespoon olive oil
1/4 cup chopped pecans
1/4 cup orange juice
1/2 cup dried cranberries
1 tablespoon freshly grated ginger

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Shred Brussels sprouts in a food processor.
Heat olive oil in a skillet over medium heat; cook and stir shredded Brussels sprouts in the hot oil until slightly softened, about 5 minutes. Reduce heat to low; cook and stir pecans into the Brussels sprouts until pecans are fragrant and toasted, about 2 minutes.
Stir orange juice into Brussels sprouts mixture; fold in cranberries and ginger. Simmer mixture until juice is mostly evaporated, about 5 minutes.

Notes :

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