Creamed Peas Tasty Recipes

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Creamed Peas

"This is a quick and easy way to make this side dish for 2 people without all the fuss."

Ingredients :

1 1/2 cups water
1 cup green peas
1/4 teaspoon salt
1 tablespoon all-purpose flour
1 tablespoon butter
1 cup milk, or as needed

Instructions :

Prep : 5M	Cook : 2M	Ready in : 15M

Bring water, peas, and salt to a boil in a saucepan; cook until peas are just tender, about 2 minutes. Drain and return peas to saucepan. Reduce heat to medium and stir in flour. Add butter and enough milk to barely cover peas. Cook and stir until thickened, 5 to 10 minutes.

Notes :

You can use whatever milk or cream you desire. Adjust to the amount of peas and creaminess that you desire. I also add a pinch of black pepper and stir in just before serving. Also good with a slice of American cheese added with the milk.

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