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| Whole Wheat Snickerdoodles I |
"The goodness of whole wheat in a snickerdoodle!"
Ingredients :
- 1/2 cup butter
- 3/4 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups whole wheat flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 2 tablespoons white sugar
- 1/2 teaspoon ground cinnamon
Instructions :
| Prep : | Cook : 36M | Ready in : |
|---|
- Cream butter and sugar till fluffy. Add egg and vanilla. Beat well. Add dry ingredients.
- Shape dough into 1 inch balls and roll in sugar cinnamon mixture. Place 2 inches apart on ungreased cookie sheets. Flatten slightly with a drinking glass.
- Bake at 375 degrees F (190 degrees C) for 8-10 minutes.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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