Mom's Favorite Meatloaf Best Dishes

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Mom's Favorite Meatloaf

"I don't really like meatloaf at all, but when mom made this one, she really had a hit with the entire family! Not your typical meatloaf -- very tasty! Use fresh sausage, not frozen! Use more crackers if the loaf seems too moist before cooking. Excellent for sandwiches the next day!!"

Ingredients :

1 pound lean ground beef
1 pound ground pork sausage
1 (8 ounce) package French onion dip
2 eggs
1 (10 ounce) package saltine crackers, crushed

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H15M

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine the beef, pork sausage, French onion dip, eggs and crushed crackers. Mix well and shape into a loaf.
Bake in a 5x9 inch loaf pan for 1 hour.

Notes :

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