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| Cowboy Oatmeal Cookies |
"It's a great cookie, one of the kids' favorites. This doesn't call for nuts, but I sometimes add about 1/2 cup of chopped walnuts or pecans."
Ingredients :
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup margarine
- 1/2 cup vegetable oil
- 1 cup packed brown sugar
- 1 cup white sugar
- 2 eggs
- 2 cups quick cooking oats
- 1 cup butterscotch chips
Instructions :
| Prep : 15M | Cook : 36M | Ready in : 40M |
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- Preheat the oven to 350 degrees F (175 degrees C). Sift together flour, baking powder, baking soda, and salt; set aside.
- In a medium bowl, cream margarine, oil, brown sugar, and white sugar until smooth. Beat in eggs one at a time. Gradually stir in the sifted ingredients until well blended. Mix in oats and butterscotch chips. Drop from a teaspoon onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in preheated oven, or until edges are golden. Let set up on the cookie sheets for a few minutes before transferring to wire racks to cool completely.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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