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| Quick Texas Stew |
"A delicious Tex-Mex Chili even the non-cooks will enjoy. Serve with picante sauce and tortilla chips OR you can put some picante sauce right in the bowl, if you like."
Ingredients :
- 1 pound ground beef
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 (16 ounce) can ranch style chili beans
- 1 (15.25 ounce) can whole kernel corn
- 1 (19 ounce) can minestrone soup
- salt and pepper to taste
Instructions :
| Prep : | Cook : 4M | Ready in : |
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- In Dutch oven, over medium heat brown and drain 1 pound ground beef.
- Mix in diced tomatoes, ranch style chili beans, corn with liquid, minestrone soup. Season with salt and pepper to taste.
- Cover and simmer 30 minutes.
Notes :
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