Potato Casserole IV You Have To Try

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of an happy family. Therefore for you personally housewives, create tasty, delicious and nutritious dishes. Recipes or menu for Potato Casserole IV, you've observed it, listed below are available thousands of delicious food selection food, the Potato Casserole IV recipes is among the favorite menus with this blog.

Potato Casserole IV

"This is a hash browns and cheese casserole that is easy to prepare, serve and is loved by everyone!"

Ingredients :

1 (2 pound) package hash brown potatoes
1 small onion, finely chopped
2 cups cubed Cheddar cheese
1 cup sour cream
1 teaspoon salt
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup melted margarine
2 cups cornflakes cereal

Instructions :

Prep : 12M	Cook : 9M	Ready in : 1H2M

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl mix together the frozen hash browns, onion, cheddar cheese, sour cream and salt. In a small bowl, stir the chicken and mushroom soups together. Pour the soups over the hash brown mixture and stir together. Transfer to a 9x13 inch baking dish.
Mix the melted margarine and cornflakes together and pour over the top of the casserole.
Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes. Bake for an additional 15 minutes if you'd like the casserole more browned.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

If this Potato Casserole IV recipe suits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!