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| Easy Slow Cooker Stroganoff |
Was in a hurry one day and threw this all together in the slow cooker. When I got home I was so surprised because it tastes like beef stroganoff made the hard way. So much simpler. I love this on a big piece of butter bread like an open-faced stroganoff sandwich.
Ingredients :
- 2 (10.75 ounce) cans cream of mushroom soup
- 1 (8 ounce) package sliced fresh mushrooms (optional)
- ½ cup butter
- 1 small onion, chopped
- 3 pounds beef tips, cut into bite-size pieces
- 1 (8 ounce) package wide egg noodles
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 8H15M |
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Notes :
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