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| Overnight Cornbread Salad |
"This is a good and easy recipe."
Ingredients :
- 2 (8 ounce) packages dry corn bread mix
- 1 red onion, chopped
- 1 green bell pepper, chopped
- 1 tomato, chopped
- 4 cups mayonnaise
Instructions :
| Prep : 20M | Cook : 16M | Ready in : P1D |
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- Prepare cornbread according to the box instructions. Cool, crumble and place in a large bowl.
- Mix in red onion, bell pepper, tomato, and mayonnaise. Cover, and refrigerate for at least 18 hours.
Notes :
- I like to use Mexican-style cornbread mix.
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