Baked Cod with Boursin Herb Cheese So Tasty

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of an happy family. Thus for you personally housewives, create scrumptious, delicious and nutritious dishes. If you're after a Recipes or menu for Baked Cod with Boursin Herb Cheese, you've observed it, listed below are available thousands of delicious food selection food, the Baked Cod with Boursin Herb Cheese recipes is among the favorite menus with this blog.

Baked Cod with Boursin Herb Cheese

"Use Boursin or Allouette Cheese and canned tomatoes seasoned with onion, peppers and garlic to make this dish with fresh cod. It's an outstanding fish recipe for a quick and easy-to-prepare dinner. Add a tossed salad, a green vegetable side dish, and your dinner is complete. Olive oil may be substituted for the butter."

Ingredients :

2 tablespoons butter, melted
2 pounds fresh cod fillets
1 (4 ounce) package Boursin cheese with herbs, room temperature
1 (14.5 ounce) can diced tomatoes with garlic, onion, and peppers, drained
salt and ground black pepper to taste
2 tablespoons shredded Parmesan cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 40M

Preheat oven to 400 degrees F (200 degrees C).
Pour 1 tablespoon melted butter into baking dish to coat bottom. Arrange the cod fillets in the dish. Pat fillets dry using a paper towel. Spread the Boursin cheese evenly over the fillets. Pour the tomatoes over the tops. Season with salt and pepper to taste. Sprinkle with Parmesan cheese. Drizzle with remaining 1 tablespoon butter.
Bake, uncovered, in preheated oven for 25 minutes.

Notes :

If this Baked Cod with Boursin Herb Cheese recipe fits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!