Flourless Eggplant Pizza The Best Recipes

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Flourless Eggplant Pizza

"Mini eggplant-based pizza rounds! Variations are limitless. I bake these at 6,000 feet in Tahoe, so you may want to bake longer if you're at sea level."

Ingredients :

1/2 large eggplant, sliced into thin rounds
1/2 cup grated Parmesan cheese
1 tablespoon extra virgin olive oil
1/3 cup tomato sauce
1/3 cup shredded Cheddar cheese
salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 2M	Ready in : 25M

Preheat oven to 350 degrees F (175 degrees C).
Arrange eggplant rounds on a baking sheet;lightly coat with olive oil.
Bake eggplant rounds in preheated oven until hot, about 5 minutes.
Flip the eggplant rounds; top with Parmesan cheese in an even layer to cover. Return eggplant to oven and bake until the cheese is melted, about 5 minutes.
Drop a dollop of tomato sauce into the center of each eggplant round; top with Cheddar cheese.
Bake until Cheddar cheese is bubbling, about 5 minutes more. Season with salt and pepper to serve.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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