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| Baked Fish Creole |
A meal in itself when served with a green salad.
Ingredients :
- 3 cups water
- 1 ½ cups uncooked white rice
- ¼ cup butter
- 1 onion, chopped
- 1 clove garlic, minced
- 2 stalks celery, chopped
- 1 green bell pepper, chopped
- ¼ cup all-purpose flour
- 2 cups milk
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- ½ teaspoon hot pepper sauce
- ½ cup chili sauce
- 1 pound cod fillets
- 2 tomatoes, sliced
Instructions :
| Prep : 15M | Cook : 46M | Ready in : 50M |
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Notes :
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