Baked Trout Fillets Best Dishes

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Baked Trout Fillets

"Easy and delicious trout fillets!"

Ingredients :

2 trout fillets
2 tablespoons butter
2 tablespoons chopped green onion
1 tablespoon chopped fresh parsley
2 cloves garlic, chopped
1/2 cup sliced mushrooms
1/3 cup white wine
1 1/2 teaspoons lemon juice
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
4 artichoke hearts in water, drained and halved
1/2 cup chopped cherry tomatoes

Instructions :

Prep : 15M	Cook : 2M	Ready in : 45M

Preheat oven to 325 degrees F (165 degrees C). Arrange trout fillets in a large baking dish.
Melt butter in a large skillet over medium heat; cook and stir green onion, parsley, and garlic until fragrant, 1 to 2 minutes. Stir in mushrooms and continue to cook until just softened, 1 to 2 minutes more. Add white wine, lemon juice, salt, and cayenne pepper. Remove from heat and gently stir in artichoke hearts; pour mixture over trout.
Bake in preheated oven until fish flakes easily with a fork, about 20 minutes. Remove baking dish from oven and scatter tomatoes over fish.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Return baking dish to oven and broil until fish is browned, 1 to 2 minutes more.

Notes :

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