Brunch Baked French Toast So Tasty

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Brunch Baked French Toast

"Easy, easy, serve with anything you like; kids love this one and so do adults."

Ingredients :

3 eggs, beaten
1 cup milk
1/4 teaspoon salt
1/2 cup butter, softened
2/3 cup brown sugar
1 (16 ounce) loaf French bread, cut into 1-inch slices
2 teaspoons ground cinnamon, or to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 35M

Preheat oven to 350 degrees F (175 degrees C).
Whisk eggs, milk, and salt together in a bowl; pour into a shallow dish. Soak bread slices in egg mixture until saturated.
Spread softened butter over the bottom of a 10x15-inch jelly roll pan. Sprinkle brown sugar over the butter. Arrange bread slices onto sugar in a single layer; sprinkle with cinnamon.
Bake in preheated oven until beginning to firm, 25 to 30 minutes.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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